Kakheti Company, Bedoba Saperavi 2022
Sophisticated, black fruited, with touches of chocolate and cedar. Quite supple and medium bodied on…
Sophisticated, black fruited, with touches of chocolate and cedar. Quite supple and medium bodied on…
This orange, or amber, wine is made with six months skin contact in traditional qvevri,…
Re-energised after the country gained independence in the early 90s, Georgia’s Tblivino is one of…
From Teliani’s Winery 97, fruit is hand-harvested in the Kakheti region. 50,000 bottles were produced….
Fermented in stainless steel, but this unfiltered cuvée is a selection of fruit. I am…
Made in Teliani’s qvevri winery, in the clay amphora-like pots traditional to the region. Grapes…
After fermentation in stainless-steel, thirty percent was aged in French oak barrels for a short…
From vineyards at an altitude of 450 – 480 metres in Kakheti, this was matured…
100% of the indigenous Tavkveri from the Kartli region, matured in Caucasian Oak barrels. A…
A blend of 60% Rkatsiteli and 40% Mtsvane, this wine is fermented naturally in Qvevri,…